Grilled octopus
€18.50
Charred over olive wood, finished with lemon, wild oregano and our own oil.
Modern Cypriot taverna · Limassol seafront
Where the waves set the table.
Charcoal, salt and citrus a few steps from the water. Fish from the morning boats, wine from the mountains, candles against the dark.
Signature dishes
What the charcoal does best
Four plates that never leave the menu. Everything else follows the boats and the seasons.
Lamb from the coals
€24.00
Chops over a slow fire, mountain herbs, nothing to hide behind.
Horiatiki
€9.50
Village salad under a slab of barrel-aged feta, tomatoes that taste of August.
Pistachio baklava
€7.50
Forty leaves of filo, Aegina pistachios, syrup poured while it still crackles.
The table
Dinner arrives with the tide.
Our terrace sits a few steps from the water on Akti Olympion. You hear the sea before you see the menu, and the candles are lit before the first plate lands.
The fire
Recipes with sixty years of smoke on them.
Afelia the way it is made in the hill villages, sheftalia rolled by hand every afternoon, bread from our own oven. The grill has been in the family longer than the building has.
The sea
We close when the moon says so.
Kymata means waves. The last table of the night keeps its own time here, and nobody is handed a bill while the moon is still on the water.
Hours, and where to find us
- Dinner
- Tuesday to Sunday18:00 until 23:30
- Lunch
- Friday to Sunday12:30 until 15:30
Closed on Mondays
Akti Olympion 12, Limassol 3105
The best table is the one you book.
Evenings on the seafront fill early, especially the terrace. Call, or send a reservation request.